Wood-Fired Craft Pizza in Fayetteville, AR
Stone-Fired Craft Pizza, Worth Every Bite
Fired on stone in a wood oven. OVER A DECADE OF CREATING COMMUNITY THROUGH PIZZA.
You Already Know the Difference Between Good Pizza and Great Pizza
There’s a lot of 'good enough' pizza out there, and honestly, we’ve eaten our fair share of it. But we started this because we wanted to create the kind of experience that's actually worth talking about. Not just a meal, but the highlight and worth going out for. We put a lot of heart into every crust, sauce and topping, hoping that when it hits your table, you’ll taste the difference for yourself.
HOW WOOD STONE PIZZA BECAME FAYETTEVILLE’S FIRST WOOD-FIRED PIZZA KITCHEN
Wood Stone Pizza is a locally owned pizza restaurant with two locations in Fayetteville, Arkansas, founded in 2014 by chef Jerrmy Gawthrop and Clayton Suttle. Before Wood Stone, the two spent years building a farm to table kitchen at Greenhouse Grille: local ingredients, inventive sauces, unexpected combinations, a real standard of care.
After they won a national food competition in Las Vegas, they came home with an experience and momentum turned into a mission: bringing a higher level of craft and creativity to pizza in Fayetteville.
Two locations and more than a decade later, the mission is still the same: everything on your plate is made from scratch, pizzas cooked by a wood fire, by people who think you deserve it.
“Pizza is always a good idea.”
This Is What Happens When a Scratch Kitchen Takes Pizza Seriously
Everyday, the dough gets made and then rests. Fresh vegetables and herbs come through the kitchen doors, get chopped and folded into recipes. Proteins are brined, seasoned, grilled, all to be ready for service. Sauces are built, cheeses are shredded, nuts are toasted, vegetables roasted, pickles are pickled. Lots of touches and lots of love.
Wood-fired ovens run at high temperatures and that heat does something specific to a crust: a char that crisps at the edge, chews in the middle, and bites without being tough. It’s not a design detail. It’s the reason the pizza tastes like this. Combine this with unique sauces and flavor combinations plus fresh garnishes, and the finish product hits a little differently.
A scratch kitchen that treats flavor as a decision, not a default.
The pizza is the reason people come in. The rest of the menu is the reason they stay longer
than they planned and come back sooner. Starters, salads with house-made dressings, a full bar with seasonally rotating craft cocktails, and a place kids’ want to come to. Come in with an open mind. You’ll leave with a new regular order.
MILL DISTRICT
557 S. School Ave, Fayetteville, AR 72701
(479) 444-1947
Tuesday through Sunday | 11AM to Close
What a Wood Stone Pizza Regular Knows
Whether it’s a new favorite from the bar or that perfect spot on the patio, we love being the
place you're proud to share with friends. We don't take it lightly when you recommend us to
someone visiting Fayetteville—we just work hard to make sure we're worth the mention.
Whatever Brings You In, You’ll Be Glad You Came
Date night where you actually want to linger. Post-game when the crew is hungry. A birthday dinner with a table full of people who all want something different. A Friday lunch that finally gives you something to look forward to.
Patio seating at both locations. A full bar with seasonally rotating craft cocktails. A dining room that feels like Fayetteville, because it’s been part of it since 2014.
Feeding a Crowd? Wood Stone Pizza Has Done This Before.
Same scratch kitchen. Same wood-fired quality. Properly packaged and ready on your timeline. Party order pickup and in-house private party reservations available at both locations.
Give us three days’ notice and we’ll have you covered.
Ready When You Are
Walk in. Sit down. Order something you’ve never tried before. Both locations are open Tuesday through Sunday starting at 11AM.